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| Barbecued Suckling Pig, Pen and Marker on Paper, 14" x 24" |
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| Head to Foot Terrine, Pen and Marker on Paper, 16" x 31" |
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| Pig's Head and Parsley Saute, Pen and Marker on Paper, 14" x 24" |
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| Pork Cheeks with Fennel and Olives, Pen and Marker on Paper, 12" x 31" |
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| Pork Cracklings, Pen and Marker on Paper, 8" x 31" |
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| Sausage Confit with Split Peas, Pen and Marker on Paper, 14" x 24" |
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| Pork and Citrus Fruit with Ratatouille, Pen and Marker on Paper, 14" x 24" |
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| Slow-Cooked Ham Hock with Red Cabbage, Pen and Marker on Paper, 12" x 31" |
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